Recipe · Dessert · 25 min approx.
Halloween Muffins with Pumpkin Frosting
Make this Halloween Muffins with Pumpkin Frosting with Sweet Protein Chocolate: an easy recipe you can have ready in about 25 minutes. It includes 4 eggs, 60 ml of hot water and 200 g of vegetable oil and is perfect for an afternoon snack or a dessert. Sweet Protein Chocolate provides 20 g of protein per 100 g of finished product.
7 ingredients5 steps25 min approx.
Made withSweet Protein Chocolate500 gView productIngredients
- 500 g of Sweet Protein Chocolate
- 4 eggs
- 60 ml of hot water
- 200 g of vegetable oil
- Cinnamon (optional)
- 4 tablespoons of roasted pumpkin
- 3 tablespoons of mascarpone
Nutrition informationSpiced muffins without processed sweets
Method
- 01Combine the Sweet Protein Chocolate mix with the eggs, hot water, oil and cinnamon
- 02Bake at 160 °C for 15 minutes
- 03Leave to cool
- 04Mix the roasted pumpkin with the mascarpone until smooth
- 05Top the muffins with the frosting
