Recipe · Dessert · 25 min approx.
Leek and Bacon Tartlets
Make this Leek and Bacon Tartlets with Low Carb Wrap: an easy recipe you can have ready in about 25 minutes. It includes leek, bacon and egg and is perfect for an afternoon snack or a dessert. Low Carb Wrap provides 18 g of protein per 100 g.
4 ingredients4 steps25 min approx.
Made withLow Carb Wrap320 g · 8 × 40 g tortillasView productIngredients
- Low Carb Wrap
- Leek
- Bacon
- Egg
Nutrition information1 tortilla (40 g): 16 g carbohydrate, 7.2 g protein, 2.4 g fibre
Method
- 01Cut the wraps and press them into a muffin tin
- 02Sauté the leek and bacon
- 03Fill with the leek mixture and beaten egg
- 04Bake
