Recipe · Main course · 25 min approx.
Aubergine Cannelloni with Plant-Based Mince
Aubergine Cannelloni with Plant-Based Mince is an easy recipe with Plant-Based Mince Mix, ready in about 25 minutes. It includes aubergine, cream cheese and tomato and is perfect for lunch or dinner. Plant-Based Mince Mix provides 11.4 g of protein per 100 g of finished product.
5 ingredients5 steps25 min approx.
Made withPlant-Based Mince Mix 150 g150 g · makes 450 gView productIngredients
- Bocado plant-based mince
- Aubergine
- Cream cheese
- Tomato
- Grated cheese
Nutrition informationHigh in protein, low in fat, source of fibre, cholesterol-free, gluten-free
Method
- 01Slice the aubergine thinly and grill it
- 02Hydrate the plant-based mince and mix with cream cheese
- 03Fill and roll up the aubergine slices
- 04Place on tomato and top with grated cheese
- 05Bake until golden
