Recipe · Main course · 15 min approx.
Cheese-Stuffed Veggie Burgers
Make this Cheese-Stuffed Veggie Burgers with Plant-Based Mince Mix: an easy recipe you can have ready in about 15 minutes. It includes asparagus, carrot and cheese and is perfect for lunch or dinner. Plant-Based Mince Mix provides 11.4 g of protein per 100 g of finished product.
4 ingredients5 steps15 min approx.With video
Made withPlant-Based Mince Mix 150 g150 g · makes 450 gView productIngredients
- Bocado plant-based mince
- Asparagus
- Carrot
- Cheese
Nutrition informationHigh in protein, low in fat, source of fibre, cholesterol-free, gluten-free, suitable for vegans
Method
- 01Sauté the asparagus and carrot
- 02Hydrate the plant-based mince
- 03Mix with the sautéed vegetables
- 04Shape into burgers stuffed with cheese
- 05Cook in a frying pan
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