Recipe · Breakfast · 15 min approx.
Egg in a Hole Toast
Make this Egg in a Hole Toast with The Original Protein Bread: an easy recipe you can have ready in about 15 minutes. It includes eggs, salt and oregano and is perfect for breakfast or brunch. The Original Protein Bread provides 28 g of protein per 100 g.
4 ingredients4 steps15 min approx.
Made withThe Original Protein Bread500 gView productIngredients
- The Original Protein Bread
- Eggs
- Salt
- Oregano
Nutrition information2 slices (62 g): 3 g carbohydrate, 17 g protein, 9 g fibre, GI 24
Method
- 01Cut a hole in the slice with a glass
- 02Place it in a frying pan and crack an egg into the hole
- 03Cover and cook
- 04Toast the leftover bread
