Recipe · Main course · 25 min approx.
Gluten-Free Protein Pizza
Gluten-Free Protein Pizza is an easy recipe with Protein Pizza Mix, ready in about 25 minutes. It includes water, olive oil and yeast and is perfect for lunch or dinner. Protein Pizza Mix provides 27.3 g of protein per 100 g of finished product.
5 ingredients5 steps25 min approx.
Made withProtein Pizza Mix500 gView productIngredients
- Gluten-free protein pizza mix
- Water
- Olive oil
- Yeast
- Toppings of your choice (tomato sauce, cheese, chicken, tomatoes, oregano)
Nutrition informationGluten-free, high in protein, suitable for vegans and vegetarians
Method
- 01Mix the water, oil and yeast as directed
- 02Knead and leave to rest
- 03Shape the dough
- 04Add the toppings
- 05Bake
