Baking mixes

Protein Pizza Mix

Name: Protein Pizza Mix
Brand: Bocado Functional Foods

500 g

27.3 gProtein

11.9 gCarbs

13.4 gFibre

<1.1 gSugars

Per 100 g of finished product

Protein pizza dough to make at home: 27.3 g of protein and 13.4 g of fibre per 100 g of baked dough.

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Description

Protein pizza dough to make at home: 27.3 g of protein and 13.4 g of fibre per 100 g of baked dough. One bag makes several thin, crispy bases to top with your favourite ingredients.

Ingredients and allergens

Protein blend (35%) (wheat protein, sunflower seed flour, soya protein), wholemeal wheat flour (17%), soya semolina (12%), wheat bran (10%), flax seeds (7%), soya flour (6%), linseed flour (5%), oat fibre (5%), salt (<2%), emulsifier: soya lecithin (<2%); acidity regulator: sodium diacetate (<2%).

Allergens: Contains gluten from wheat and oats, and soya. May contain traces of barley, rye, spelt, egg, milk, hazelnuts, sesame and lupin.

Nutrition information

Nutrition information (finished product) · per 100 g
Typical values	Per 100 g
Energy	1018 kJ / 243 kcal
Fat	6.6 g
of which saturates	0.8 g
Carbohydrate	11.9 g
of which sugars	1.1 g
Fibre	13.4 g
Protein	27.3 g
Salt	1.28 g

Nutritional values are subject to the natural variations of natural products.

Directions

500 g of mix + 15 g of yeast + 415 ml of water at 30 °C. Mix and leave to rest for 10 min.
Divide into 150–180 g portions, shape into balls and rest for another 10 min.
Flatten to 2–3 mm, prick with a fork and rest for 15 min.
Pre-bake for 5 min, add the toppings and bake at 190–200 °C for 16–20 min.