Recipe · Dessert · 15 min approx.
Shakshuka with Protein Bread
Shakshuka with Protein Bread is an easy recipe with The Original Protein Bread, ready in about 15 minutes. It includes 1 slice of Protein Bread, 4 small ripe tomatoes and 2 red peppers and is perfect for an afternoon snack or a dessert. The Original Protein Bread provides 28 g of protein per 100 g.
8 ingredients6 steps15 min approx.
Made withThe Original Protein Bread500 gView productIngredients
- 1 slice of Protein Bread
- 4 small ripe tomatoes
- 2 red peppers
- 1 onion
- 2 eggs
- Chopped parsley
- Salt, pepper, cumin, garlic powder, sweet paprika
- Extra virgin olive oil
Nutrition information25 g protein for only 350 kcal, low in carbohydrate, high in fibre
Method
- 01Chop the vegetables
- 02Heat a frying pan with extra virgin olive oil and the spices
- 03Cook the vegetables, covered, for 20 minutes until tender
- 04Crush the vegetables, make two wells and crack the eggs into them
- 05Cover and cook the eggs for 3 minutes
- 06Garnish with parsley and serve with the Protein Bread
