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Low Carb · High Protein

Low Carb Baguettes

220 g · 2 × 110 g
27 gProtein
13 gCarbs
12 gFibre
<1.6 gSugars
Per 100 g

Two 110 g baguettes with 27 g of protein and 12 g of fibre per 100 g.

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Description

Two 110 g baguettes with 27 g of protein and 12 g of fibre per 100 g. Crunchy on the outside and soft on the inside, they are the perfect base for filled sandwiches, open sandwiches or for grilling in the oven. Part of the Low Carb · High Protein range, based on the recipe of The Original Protein Bread.

Ingredients and allergens

Protein blend (35%) (wheat protein, sunflower seed flour, soya protein), wholemeal wheat flour (17%), soya semolina (12%), wheat bran (10%), flax seeds (7%), soya flour (6%), linseed flour (5%), oat fibre (5%), salt (<2%), emulsifier: soya lecithin (<2%); acidity regulator: sodium diacetate (<2%), calcium propionate, sorbic acid, water and yeast.

Allergens: Contains gluten from wheat and oats, and soya. May contain traces of barley, rye, spelt, egg, milk, hazelnuts, sesame and lupin.
Nutrition information
Nutrition information · per 100 g
Typical valuesPer 100 g
Energy1257 kJ / 301 kcal
Fat13 g
of which saturates1.9 g
Carbohydrate13 g
of which sugars1.6 g
Fibre12 g
Protein27 g
Salt1.3 g

Nutritional values are subject to the natural variations of natural products.

Recipes with Low Carb Baguettes

See the recipe book

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