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Two 110 g baguettes with 27 g of protein and 12 g of fibre per 100 g.
Two 110 g baguettes with 27 g of protein and 12 g of fibre per 100 g. Crunchy on the outside and soft on the inside, they are the perfect base for filled sandwiches, open sandwiches or for grilling in the oven. Part of the Low Carb · High Protein range, based on the recipe of The Original Protein Bread.
Protein blend (35%) (wheat protein, sunflower seed flour, soya protein), wholemeal wheat flour (17%), soya semolina (12%), wheat bran (10%), flax seeds (7%), soya flour (6%), linseed flour (5%), oat fibre (5%), salt (<2%), emulsifier: soya lecithin (<2%); acidity regulator: sodium diacetate (<2%), calcium propionate, sorbic acid, water and yeast.
| Typical values | Per 100 g |
|---|---|
| Energy | 1257 kJ / 301 kcal |
| Fat | 13 g |
| of which saturates | 1.9 g |
| Carbohydrate | 13 g |
| of which sugars | 1.6 g |
| Fibre | 12 g |
| Protein | 27 g |
| Salt | 1.3 g |
Nutritional values are subject to the natural variations of natural products.
With Low Carb Baguette
With Low Carb Baguette
With Low Carb Baguette
With Low Carb Baguette
VideoWith Low Carb Baguette
VideoWith Low Carb Baguette
With Low Carb Baguette
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