Original
Low Carb · High Protein
Protein Bagel
240 g · 3 × 80 g
27 gProtein
8.0 gCarbs
14 gFibre
2.3 gSugars
Per 100 g
Protein Bagel Low Carb High Protein: the classic seeded bagel, now with 27 g of protein and 14 g of fibre per 100 g.
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Description
Protein Bagel Low Carb High Protein: the classic seeded bagel, now with 27 g of protein and 14 g of fibre per 100 g. Slice it, toast it and fill it with salmon and cream cheese, egg and avocado or your favourite combination for a complete breakfast or lunch.
Ingredients and allergens
Protein blend (wheat protein, soya protein, lupin protein), soya semolina, soya bran, flax seeds, sunflower seeds, soya flour, wheat flour, wheat bran, wholemeal wheat flour, apple fibre, oat fibre, sesame, sugar, salt, malt flour (barley), emulsifier: soya lecithin (E 322); acidity regulator: sodium diacetate (E 262 ii); inactive yeast, sorbic acid, calcium propionate.
Allergens: Contains gluten from wheat, barley and oats, soya, lupin and sesame. May contain traces of rye, spelt, hazelnut, egg and milk.
Nutrition information
| Typical values | Per 100 g |
|---|---|
| Energy | 1184 kJ / 284 kcal |
| Fat | 13.3 g |
| of which saturates | 1.8 g |
| Carbohydrate | 8.0 g |
| of which sugars | 2.3 g |
| Fibre | 14 g |
| Protein | 27 g |
| Salt | 1.15 g |
Nutritional values are subject to the natural variations of natural products.
