Original
Low Carb · High Protein
Low Carb Protein Rolls
350 g · 7 × 50 g
29 gProtein
13 gCarbs
8.2 gFibre
<3.8 gSugars
Per 100 g
Vegetarian
Low Carb High Protein Rolls: 7 rolls of 50 g with 29 g of protein and 8.2 g of fibre per 100 g.
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Description
Low Carb High Protein Rolls: 7 rolls of 50 g with 29 g of protein and 8.2 g of fibre per 100 g. Their size is perfect for sandwiches, homemade burgers or as a side with meals. Made with a blend of wheat, soya and lupin proteins, they are an easy way to add protein to any meal of the day.
Ingredients and allergens
Protein blend (35%) (wheat protein, soya protein, lupin protein), soya flour, wheat flour, wholemeal wheat flour, soya semolina, soya bran, sugar, oat fibre, salt, emulsifier: sunflower lecithin; acidity regulator: sodium diacetate; preservative: calcium propionate; calcium carbonate; inactive yeast.
Allergens: Contains gluten from wheat and oats, soya and lupin. May contain traces of barley, rye, spelt, egg and milk.
Nutrition information
| Typical values | Per 100 g |
|---|---|
| Energy | 1024 kJ / 244 kcal |
| Fat | 6.6 g |
| of which saturates | 1.0 g |
| Carbohydrate | 13 g |
| of which sugars | 3.8 g |
| Fibre | 8.2 g |
| Protein | 29 g |
| Salt | 1.2 g |
Nutritional values are subject to the natural variations of natural products.
Recipes with Low Carb Protein Rolls
See the recipe book
VideoWith Protein RollsSummer Tuna Sandwich
With Protein Rolls3 Toast Ideas (Hummus, Salmon, Avocado)
VideoWith Protein RollsPesto and Egg Stuffed Rolls
With Protein RollsBack-to-School Egg Sandwich
With Protein RollsAubergine Sandwich
With Protein RollsStuffed Rolls
VideoWith Protein RollsProtein Paninis
With Protein Rolls
