Original
Low Carb · High Protein
Protein Bagel Soft
240 g · 3 × 80 g
29 gProtein
13 gCarbs
8.2 gFibre
3.8 gSugars
Per 100 g
Protein Bagel Soft Low Carb High Protein: a soft bagel topped with sesame, with 29 g of protein and 8.2 g of fibre per 100 g.
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Description
Protein Bagel Soft Low Carb High Protein: a soft bagel topped with sesame, with 29 g of protein and 8.2 g of fibre per 100 g. Its soft texture makes it perfect to eat untoasted, in cold sandwiches, for lunch or on the go.
Ingredients and allergens
Protein blend (35%) (wheat protein, soya protein, lupin protein), soya flour, wheat flour, wholemeal wheat flour, soya semolina, soya bran, sugar, oat fibre, salt, emulsifier: sunflower lecithin; acidity regulator: sodium diacetate; inactive yeast, sesame seeds.
Allergens: Contains gluten from wheat and oats, soya, lupin and sesame. May contain traces of barley, rye, spelt, egg and milk.
Nutrition information
| Typical values | Per 100 g |
|---|---|
| Energy | 1024 kJ / 244 kcal |
| Fat | 6.6 g |
| of which saturates | 1.0 g |
| Carbohydrate | 13 g |
| of which sugars | 3.8 g |
| Fibre | 8.2 g |
| Protein | 29 g |
| Salt | 1.2 g |
Nutritional values are subject to the natural variations of natural products.
