Recipe · Breakfast · 25 min approx.
Pesto and Egg Stuffed Rolls
Pesto and Egg Stuffed Rolls is a very simple recipe with Low Carb Protein Rolls, ready in about 25 minutes. It includes pesto, egg and cherry tomatoes and is perfect for breakfast or brunch. Low Carb Protein Rolls provides 29 g of protein per 100 g.
4 ingredients3 steps25 min approx.With video
Made withLow Carb Protein Rolls350 g · 7 × 50 gView productIngredients
- Bocado protein rolls
- Pesto
- Egg
- Cherry tomatoes
Nutrition information1 roll (50 g): 6.5 g carbohydrate, 14.5 g protein, 4.1 g fibre
Method
- 01Remove the crumb from the roll
- 02Fill with pesto, egg and cherry tomatoes
- 03Bake
When you play the video, YouTube may set cookies. More information.
