Original
Low Carb · High Protein
Protein Macaroni
200 g
30 gProtein
10 gCarbs
52 gFibre
1.5 gSugars
Per 100 g
Protein macaroni with 30 g of protein and 52 g of fibre per 100 g, and only 10 g of carbohydrate.
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Description
Protein macaroni with 30 g of protein and 52 g of fibre per 100 g, and only 10 g of carbohydrate. Made with resistant tapioca starch, wheat protein and durum wheat semolina, they cook like regular pasta and go with all your usual sauces: tomato, bolognese, pesto or baked with cheese. An easy way to enjoy a plate of pasta with much more protein and fibre.
Ingredients and allergens
Resistant tapioca starch, wheat protein, durum wheat semolina, water, wheat fibre.
Allergens: Contains gluten (wheat). May contain traces of soya, milk, egg, lupin, mustard, sesame, almonds and hazelnuts.
Nutrition information
| Typical values | Per 100 g |
|---|---|
| Energy | 1143 kJ / 273 kcal |
| Fat | 1 g |
| of which saturates | 0.38 g |
| Carbohydrate | 10 g |
| of which sugars | 1.5 g |
| Fibre | 52 g |
| Protein | 30 g |
| Salt | 0.2 g |
Nutritional values are subject to the natural variations of natural products.
