IG24
IG24
IG24 Bread
500 g
28 gProtein
5 gCarbs
15 gFibre
<1 gSugars
Per 100 g
Glycaemic index testedVeganMilk-freeEgg-freeIG24 Bread is our sliced loaf with a tested glycaemic index of 24.
We ship to mainland Spain. Another country? Email us
Description
IG24 Bread is our sliced loaf with a tested glycaemic index of 24. Made with wheat and soya proteins, soya beans, linseed and sunflower seeds, it provides 28 g of plant protein and 15 g of fibre per 100 g, with only 5 g of carbohydrate. With no milk and no egg, it is suitable for a vegan diet. A choice for breakfast or an afternoon snack for anyone who watches the glycaemic response of their diet and does not want to give up bread.
Ingredients and allergens
Protein blend (28%) (wheat protein, soya protein), soya beans (21%), linseed (15%), sunflower seeds (9%), soya flour (6%), wholemeal wheat flour (6%), wheat bran (6%), apple fibre (3%), sesame (2%), salt (2%), barley malt flour (<2%), emulsifier: soya lecithin (<2%), acidity regulator: sodium diacetate (<2%), calcium propionate, sorbic acid, water and yeast.
Allergens: Contains cereals containing gluten, soya and sesame. May contain traces of lupin, hazelnut, egg and milk.
Nutrition information
| Typical values | Per 100 g |
|---|---|
| Energy | 1167 kJ / 279 kcal |
| Fat | 14 g |
| of which saturates | 0.4 g |
| Carbohydrate | 5 g |
| of which sugars | 1 g |
| Fibre | 15 g |
| Protein | 28 g |
| Salt | 1.2 g |
Nutritional values are subject to the natural variations of natural products.
