Recipe · Lunch · 25 min approx.
Spinach and Ricotta Cones
Make this Spinach and Ricotta Cones with Low Carb Wrap: an easy recipe you can have ready in about 25 minutes. It includes 200 g of ricotta, 3 bunches of fresh spinach and bacon and is perfect for lunch, a light dinner or a packed meal. Low Carb Wrap provides 18 g of protein per 100 g.
6 ingredients5 steps25 min approx.
Made withLow Carb Wrap320 g · 8 × 40 g tortillasView productIngredients
- 3 Protein Wraps (halved)
- 200 g of ricotta
- 3 bunches of fresh spinach
- Bacon
- Grated mozzarella
- Salt, oil and pepper
Nutrition informationA starter to share with the family
Method
- 01Shape the wrap halves into cones, securing them with a cocktail stick
- 02Bake for 10 minutes with a little oil until golden
- 03Sauté the spinach with the bacon
- 04Mix with the ricotta, salt, pepper and mozzarella
- 05Fill the cones with the mixture
