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Protein Crackers Mix
Baking mixes

Protein Crackers Mix

500 g
26 gProtein
18.4 gCarbs
12 gFibre
<4.4 gSugars
Per 100 g of finished product

Crunchy seed crackers with 26 g of protein and 12 g of fibre per 100 g.

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Description

Crunchy seed crackers with 26 g of protein and 12 g of fibre per 100 g. All you need is water and an oven: spread the mix on a tray and in 16 minutes you have a base for dips, cheese, hummus or snacking.

Ingredients and allergens

Sunflower seeds (22%), linseed (22%), wheat gluten (12%), oat flakes (11%), sesame (6%), dried glucose syrup (5%), wheat bran (5%), palm fat powder (5%) (palm oil, glucose syrup, milk protein), milk protein (4%), wheat starch (2%), malted barley flour (<2%), canola oil (<2%), salt (<2%), glucose (<2%), dried rye sourdough, yeast extract (<2%).

Allergens: Contains gluten, sesame and milk. May contain traces of lupin, soya and hazelnut.
Nutrition information
Nutrition information (finished product) · per 100 g
Typical valuesPer 100 g
Energy2127 kJ / 512 kcal
Fat34.2 g
of which saturates5.2 g
Carbohydrate18.4 g
of which sugars4.4 g
Fibre12 g
Protein26 g
Salt1.07 g

Nutritional values are subject to the natural variations of natural products.

Directions
  1. 500 g of mix + 200 ml of water at 30 °C.
  2. Line a tray with baking paper and spray it well with water.
  3. Sprinkle the mix evenly and spray with water again until moist.
  4. Bake for about 16 min at 160 °C. Break into pieces and serve.

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