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Protein Bread Mix
Baking mixes

Protein Bread Mix

1 kg
28 gProtein
5 gCarbs
15 gFibre
<1.2 gSugars
Per 100 g of finished product

The recipe of The Original Protein Bread, ready to make at home or in your bakery.

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Description

The recipe of The Original Protein Bread, ready to make at home or in your bakery. With 1 kg of mix, yeast and water you get two 500 g loaves with 28 g of protein and 15 g of fibre per 100 g of finished product. Works with a stand mixer, a bread machine or by hand.

Ingredients and allergens

Protein blend (28%) (wheat protein, soya protein, lupin protein), soya semolina, flax seeds, sunflower seeds, wholemeal wheat flour, soya flour, wheat bran, apple fibre, sesame, salt, barley malt flour, emulsifier: soya lecithin.

Allergens: Contains gluten from wheat and barley, soya and lupin. May contain traces of rye, oats, spelt, egg, milk and hazelnuts.
Nutrition information
Nutrition information (finished product) · per 100 g
Typical valuesPer 100 g
Energy1167 kJ / 280 kcal
Fat14 g
of which saturates0.4 g
Carbohydrate5 g
of which sugars1.2 g
Fibre15 g
Protein28 g
Salt1.2 g

Nutritional values are subject to the natural variations of natural products.

Directions
  1. 1 kg of mix + 30 g of yeast + 830 ml of water (30–40 °C).
  2. Knead for about 6 min on low speed and 8–20 min on high speed. Dough temperature: 26–28 °C.
  3. Divide into 2 pieces of about 500 g and place in tins. Prove for 35–45 min.
  4. Bake at 180–190 °C for 50–60 min.

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