Recipe · Main course · 15 min approx.
Vegan Burger
Vegan Burger: an easy idea with Plant-Based Mince Mix for lunch or dinner, in about 15 minutes. It includes low Carb burger bun, 200 ml of water and vegetables of your choice. Plant-Based Mince Mix provides 11.4 g of protein per 100 g of finished product.
8 ingredients6 steps15 min approx.
Made withPlant-Based Mince Mix 150 g150 g · makes 450 gView productIngredients
- Low Carb burger bun
- 100 g of plant-based mince mix
- 200 ml of water
- Vegetables of your choice
- Olive oil
- Salt
- Ground cumin
- Mayonnaise or toppings of your choice
Nutrition information1 burger: 30 g protein, less than 2 g sugars, 11 g fibre
Method
- 01Chop the vegetables and cook them in a frying pan with olive oil, salt and cumin
- 02Mix 100 g of plant-based mince with 200 ml of water and the cooked vegetables
- 03Mix until combined and chill for 30 minutes to hydrate
- 04Shape the mixture into 2 burgers
- 05Toast the Low Carb burger bun
- 06Assemble with your chosen toppings
